We are so proud to be working with 12 of our local businesses for Ottawa’s Restaurant Weeks! Here is where you’ll be able to find the menus for the participating locations. You can click the arrows to scroll through the images, or use the little dots below. You can also check out our blog for interviews and more information about the specific restaurants. Please note that not all locations may have a specialized graphic. Stay tuned for more updates.
Get ready for all things crab! whether it’s Blue Crabs, Dungeness, or King Crab Legs, the Beach House has got you covered.
For Restaurant Weeks, Rosati’s will be featuring their Lemon Chicken Ricotta Pasta – tender chicken, ricotta cheese, and a fresh lemon finish all tossed with pasta for the perfect balance of rich and bright flavors.
Chinese five-spiced braised fried chicken legs, with a saffron basmati rice
The chef’s selection is going to be a tagliatelle pasta kind of presented in a Japanese-Ramen way. The tagliatelle dish is an Italian consommé pulled smoked pork, sous vide egg
Tender corned beef and cabbage, Irish Latkes, The Emerald Fritzgerald
Frizell: Southern Italian dish, similar to bruschetta. Cherry tomatoes, fresh basil, Extra virgin olive oil, a touch of pesto sauce, and finished with a balsamic glaze.
Country Rigatoni: Pancetta, ground sausage, fennel, a touch of cream, San Marzano tomatoes
Specialty Sausage & Chicken Giambotta: Italian sausage, chicken breast, roasted red peppers & onions, white wine, crispy potatoes
Homemade Tiramisu
TBA
