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Food for Thought: Cookbook Club: Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis

September 24 @ 6:00 pm - 7:00 pm
Hardcover books on the shelves at Reddick Mansion Library.

Every Day with Babs by Barbara Costello will be discussed at this fun book club. New members are always welcome. Participants will be asked to make a recipe out of the cookbook prior to each meeting and share their opinion of the results

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