Food for Thought: Cookbook Club: Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis
September 24 @ 6:00 pm - 7:00 pm
Every Day with Babs by Barbara Costello will be discussed at this fun book club. New members are always welcome. Participants will be asked to make a recipe out of the cookbook prior to each meeting and share their opinion of the results