Food for Thought Cookbook Club: Half Baked Harvest Quick & Cozy by Tieghan Gerard
November 19 @ 6:00 pm - 7:00 pm

New members are always welcome to join Reddick Library’s newest book club. Participants will be asked to make a recipe out of the cookbook prior to each meeting and share their opinion of the results. Copies of the cookbook will be available for check out from the library.


