Loading Events

« All Events

Food for Thought Cookbook Club: Half Baked Harvest Quick & Cozy by Tieghan Gerard

November 19 @ 6:00 pm - 7:00 pm

New members are always welcome to join Reddick Library’s newest book club. Participants will be asked to make a recipe out of the cookbook prior to each meeting and share their opinion of the results. Copies of the cookbook will be available for check out from the library.

Details

Organizer

Venue